How To Serve and Pour Beer Without Foam

Open bottle or can of beer. If it is a bottle surely you’ll need an opener to remove the cap that is in the head of the bottle. Open slowly and serve beer into the pitcher, the pitcher has to be slightly inclined in the sense that falling beer, so that the liquid fall on the side of the jar.

As the jar fills and empties the bottle, you have to put the straight jar. If you quickly put it straight you’ll have one or two fingers of foam, if you do it slower, practically do not generate foam.

Slowly serve beer into the pitcher, the pitcher has to be slightly inclined in the sense that falling beer, so that the liquid fall on the side of the jar.

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